Gratin de courgettes

Side dish


Preparation: 25 mn
Cooking: 30 mn


236 Cal. for 200g (7 oz.)

Gratin de courgettes is a very easy to make, quick side dish that is delicious.. 

Ingredients (for 4 persons)

• 2 large zucchinis
• 1 onion
• 2 garlic cloves
• 60 g of shredded parmesan
• 3 eggs
• 250 g of heavy cream
• salt, pepper, a teaspoon of olive oil

Preparation

• Slice a zucchini in very thin slices
• Put the sliced zucchini in a large bowl to let them give back the water for an hour
• Washed them and dry them
• Chop the second zucchini in small cubes
• Chop finely the onion
• Chop the garlic cloves
• Slightly cook the chop zucchini, onion and garlic in the olive oil until they golden
• Break the 3 eggs in a large bowl and mix. Add the heavy cream and stir
• Add the sliced and chopped zucchini and onion in the bowl, add salt and pepper then mix
• Put a first layer of the mix in a large plate. Cover with half of the shredded Parmesan
• Put the remaining mix in the plate and cover with the second half of the Parmesan

Cooking
Cook in the oven for 30 mn at 420F


Tips
When you mix the zucchini with the eggs and cream, make sure to stir well so the zucchini slice do not stick together


Serve
The gratin de courgettes fit well with a cooked meat like roast beef or a beef stew