Preparation: 45 mn
Cooking: 1h30 mn
Jambon braise aux raisins verts (grilled ham with green grapes) is a very easy to make, delicious dish.
Ingredients (for 8 persons)
- 1 kg of smoked ham without bone
- 1 onion
- 2.5 cups of green grape juice
- 1/2 cup of brown sugar
- lemon juice
- 2 cup white wine
- 2 cups of seedless green grapes
- 1 teaspoon of mustard
- 1 tbl spoon of four
Preparation
- Peel the grapes (don't boil them, it will break them and lose the juice)
- Put the ham in a wide pan, add the peeled grapes
- Chop the onion
- In a bowl, add the onion, lemon juice, 1.5 cups of grape juice, half the wine, half of the brown sugar and stir until obtaining a smooth mix
- Pour the mix on the ham and grapes
Cooking
Cover and cook in the oven for1h 30 mn at350F. Keep moist with the juice
Sauce
- In a small saucepan, add the remaining grape juice, brown sugar, white wine, add the mustard and stir slowly.
- when the mix start to boil, add the flour and stir until obtaining a creamy smooth sauce
Serve
Slice finely the ham, add the grapes and pour the sauce on it.
You can serve with a side of white rice.
